Bali has quietly become one of Southeast Asia’s most serious destinations for French-style pastry. Across Canggu, Seminyak, Sanur, and beyond, a growing number of dedicated bakeries are producing croissants that hold their own against European standards, with properly laminated dough, high-quality butter, and early opening times that suit the island’s café culture. Whether you’re a long-term resident, a digital nomad looking for a proper breakfast, or a visitor wanting to start the day right, the options in 2026 are more varied and more accomplished than ever.
The bakeries and cafés listed here were selected based on verified customer ratings, volume of reviews, consistency of quality reports, and breadth of menu. Where opening hours, location, and community reputation were available, these were factored in. The list covers a range of areas across Bali so that readers in different parts of the island can find a convenient option without having to travel across town.
Ratings are sourced from publicly available review platforms and are noted where relevant. The list is ordered by editorial rank, which takes into account rating, number of reviews, and overall community standing.
1. Butterman
Early-opening croissant specialist with strong community ratings across Bali
Butterman has earned a loyal following among Bali’s resident and visitor community, operating daily from 6:30am and consistently drawing praise for the quality of its laminated pastries. The 4.5/5 rating reflects a broad base of satisfied customers who return regularly for croissants that are well-executed in both texture and flavour.
The early start time makes Butterman a practical choice for those who want a proper pastry breakfast before the day begins, a relatively rare commitment among Bali’s café scene. Community engagement is strong, with an active social media presence that gives a useful preview of the daily menu and any seasonal specials.
For those who care about sourcing and craft, Butterman presents itself as a specialist rather than a generalist, keeping its focus on butter-based pastry rather than trying to cover every category. That focus tends to produce more consistent results.
Pros
- Opens at 6:30am daily, earlier than many competitors
- Specialist focus on croissants and butter-based pastry
- Consistent 4.5/5 rating from community reviewers
- Active online presence with menu previews
Cons
- No external website beyond Instagram, so information can be limited
- Stock may sell out early given the early opening and specialist nature
Best for: Early risers and pastry enthusiasts who want a specialist croissant experience before the rest of Bali wakes up
Website: instagram.com
Full listing: View on Best in Bali
2. BAKED. Berawa
High-volume croissant bakery in Berawa open daily from 7am
BAKED. Berawa has built a reputation as one of the most visited croissant destinations in the Canggu area, with a 4.5/5 rating drawn from thousands of reviews. That volume of feedback, combined with a consistent score, indicates reliable quality rather than a handful of exceptional visits.
Opening at 7am daily, BAKED. Berawa suits the morning café crowd that dominates the Berawa and Canggu corridor. The menu extends beyond plain croissants to include filled and flavoured variations, making it a solid destination for those who want a wider pastry selection alongside their morning coffee.
The Berawa location benefits from strong foot traffic from the local surf and fitness community, and the bakery has become something of a neighbourhood institution. Queues during peak hours are common, which is a fair indicator of demand.
Pros
- Thousands of reviews supporting its 4.5/5 rating
- Open daily from 7am in a high-traffic Berawa location
- Broader menu including filled croissant variations
- Well established as a neighbourhood staple
Cons
- Can get busy during peak morning hours
- Popular items may sell out before mid-morning
Best for: Visitors and residents in the Canggu and Berawa area looking for a reliable, well-reviewed daily croissant stop
Website: linktr.ee
Full listing: View on Best in Bali
3. Livingstone
Daily bakery in Bali serving fresh croissants and pastries with extended hours
Livingstone sits at the higher end of the rating scale for Bali bakeries, holding a 4.8/5 score that places it among the top-rated croissant spots on the island. Its hours run from 7am to 10pm across the week, which is significantly longer than most bakeries and makes it accessible for those who want pastries outside of the typical breakfast window.
The extended trading hours suggest that Livingstone operates more like a full-day café and bakery rather than a morning-only specialist. This suits visitors who may be on different schedules or simply want a mid-afternoon croissant with coffee rather than competing for a table at 8am.
The 4.8/5 rating is particularly credible given the extended hours and the challenges of maintaining freshness across a long service period. Customer feedback points to consistent quality throughout the day.
Pros
- 4.8/5 rating, among the highest on this list
- Open until 10pm, far later than most competitors
- Fresh croissants and pastries available across a long daily window
- Suits visitors on varied schedules
Cons
- Late-day pastry freshness may vary compared to morning batches
- External website is Instagram only, limiting advance menu information
Best for: Those who want a high-rated bakery experience outside of standard breakfast hours
Website: instagram.com
Full listing: View on Best in Bali
4. BRAUD Cafe Seminyak
French-style breakfast café and pastry spot in the heart of Seminyak
BRAUD Cafe Seminyak earns a 4.6/5 rating and positions itself clearly within the French café tradition, serving croissants and pastries daily alongside a breakfast menu. The Seminyak location puts it in one of Bali’s most active dining precincts, with a clientele that tends to expect a higher standard of food and presentation.
The café format distinguishes BRAUD from pure bakery operations, offering a more complete sit-down breakfast experience rather than a grab-and-go transaction. For travellers staying in Seminyak who want to start the day in a proper café environment, this is a natural choice.
The external website offers more structured information than many of the Instagram-only operations on this list, which is useful for checking hours, the current menu, and any event or booking details before visiting.
Pros
- 4.6/5 rating in a competitive Seminyak location
- Full café format with a sit-down breakfast experience
- Dedicated website with more detailed information
- French-style positioning with consistent pastry quality
Cons
- Seminyak pricing may be higher than bakeries in less central areas
- Café seating can fill quickly during peak breakfast periods
Best for: Visitors to Seminyak who want a complete French-style breakfast experience with croissants and café service
Website: breakfastmaterial.com
Full listing: View on Best in Bali
5. Croissant Corner
French-style pastry specialist in Bali with a 4.8-star reputation
Croissant Corner carries a 4.8/5 rating, placing it in the top tier of reviewed croissant spots in Bali. The name itself reflects a focused approach: this is a business built specifically around the croissant rather than a café that happens to sell pastries on the side.
Customer feedback consistently highlights the quality of the lamination and the buttery flavour profile, which are the two markers that separate a well-made French croissant from a generic bakery product. For those who know what to look for in a proper croissant, Croissant Corner is frequently cited as meeting that standard.
The absence of an external website means most discovery happens through word of mouth and local review platforms, which in some respects adds to its character as a neighbourhood find rather than a heavily marketed operation.
Pros
- 4.8/5 rating from a dedicated customer base
- Specialist focus produces consistent croissant quality
- Frequently praised for proper lamination and butter content
Cons
- No external website, so advance information is limited
- May be harder to find for first-time visitors without local knowledge
Best for: Croissant enthusiasts who prioritise quality and want a specialist rather than a generalist bakery
Full listing: View on Best in Bali
6. CROI Bali
French croissants and specialty coffee in central Bali, open daily from 7am
CROI Bali combines two of Bali’s most consistently popular café categories: French croissants and specialty coffee. With a 4.8/5 rating and daily hours starting at 7am, it appeals to the morning café crowd that wants both a well-made pastry and a quality espresso without having to visit two separate spots.
The pairing of specialty coffee with proper croissants is a combination that has proven popular across Bali’s expat and digital nomad community, where coffee standards are taken seriously. CROI appears to have recognised this and built its offering around it.
The central Bali location makes it accessible to a broad cross-section of the island’s visitors and residents. The 4.8/5 rating from what appears to be a genuine community of regular customers gives a reasonable degree of confidence in the consistency of the product.
Pros
- 4.8/5 rating with strong community endorsement
- Specialty coffee alongside French croissants in one location
- Open daily from 7am in a central Bali location
Cons
- No external website for advance menu or hours confirmation
- Central location may mean competition for seating during peak times
Best for: Coffee drinkers who want a proper croissant alongside their morning specialty brew without compromising on either
Full listing: View on Best in Bali
7. Le Croissant Sanur
French croissants and pastries in Sanur open from 6am daily
Le Croissant Sanur fills an important gap on this list by serving one of Bali’s more relaxed and family-friendly areas. With a 4.7/5 rating and an opening time of 6am, it caters to the early-morning beachside crowd that Sanur is known for attracting, offering proper French pastry at an hour when most of the island is still setting up.
Sanur is often overlooked in best-of lists that focus on Canggu and Seminyak, but it has a loyal residential and visitor population that demands quality food. Le Croissant appears to have responded to that demand with a strong product and consistently positive customer feedback.
The 6am opening is the earliest on this list and makes Le Croissant Sanur a practical option for early walkers, swimmers, and those catching early morning activity on Sanur’s beachfront strip.
Pros
- 4.7/5 rating with strong customer feedback
- Earliest opening on this list at 6am daily
- Serves an underrepresented but loyal Sanur market
- French pastry focus in a beachside neighbourhood
Cons
- Located in Sanur, which is less convenient for visitors based in Canggu or Seminyak
- Limited online presence outside of a link aggregator page
Best for: Early risers and Sanur-based visitors who want proper French croissants before the morning gets busy
Website: lynk.id
Full listing: View on Best in Bali
8. Bite Bali
French-style pastry spot in Bali with 4.8 stars across nearly 700 reviews
Bite Bali carries a 4.8/5 rating drawn from 694 reviews, which is a meaningful volume of feedback for a specialist pastry spot. That number of reviews provides far more statistical confidence than a high rating based on a smaller sample, and it suggests that the quality is genuinely repeatable across different customers and different days.
The French-style positioning covers both the croissants themselves and the broader pastry range, with customer reviews pointing to a consistent standard across the menu. For visitors making a single visit and wanting a reliable experience, the combination of a high score and substantial review count is a useful indicator.
The Instagram-based external presence is common among Bali’s specialist food businesses and is worth following ahead of a visit to check daily specials and current hours.
Pros
- 4.8/5 rating across 694 reviews, a high-confidence result
- French-style pastry range beyond plain croissants
- Strong community backing from a broad reviewer base
Cons
- Instagram is the primary information channel, which can be inconsistent
- No dedicated website for hours, location, or menu confirmation
Best for: Those who want a statistically well-reviewed French pastry experience with a wide range of customer-endorsed options
Website: instagram.com
Full listing: View on Best in Bali
9. Monsieur Spoon – Petitenget Bali
Established French pastry café in Petitenget serving croissants and coffee from 6:30am
Monsieur Spoon is one of Bali’s better-known French bakery groups, and the Petitenget location earns a 4.6/5 rating with a daily opening of 6:30am. The brand brings a degree of institutional credibility that smaller independents are still building, with a consistent product across its multiple Bali locations.
The Petitenget area is well positioned for visitors and residents in the Seminyak and Kerobokan corridor, offering access without the heavier crowds of central Seminyak. The café format supports a proper sit-down breakfast experience, and the early opening makes it a viable first stop of the day.
The group’s dedicated website provides structured information about the full menu, locations, and baking class schedule, which is more useful for planning than the Instagram-only approach of many smaller operators.
Pros
- 4.6/5 rating with brand-level consistency across locations
- Opens at 6:30am daily in a well-located Petitenget site
- Dedicated website with full menu and class information
- Established French bakery credentials
Cons
- Part of a group operation, which may appeal less to those seeking independent bakeries
- Slightly lower rating than some top-tier independents on this list
Best for: Visitors to the Petitenget and Seminyak area who want a reliable, well-established French bakery with a full breakfast menu
Website: champ-group.com
Full listing: View on Best in Bali
10. Cerita Coffee and Croissant – Bangli, Bali
Specialty coffee and French croissants in Bangli with a 4.9-star rating
Cerita Coffee and Croissant holds a 4.9/5 rating, the highest on this list, and occupies a genuinely distinctive position by being located in Bangli rather than the more saturated tourist corridors of Canggu, Seminyak, or Sanur. For visitors exploring Bali’s interior or travelling between Ubud and the north, this is a credible stop.
The combination of specialty coffee and French croissants follows the same logic as CROI Bali, targeting customers who want both elements at a high standard in a single visit. The 4.9/5 score suggests Cerita is delivering on that promise consistently, and the Bangli location gives it an element of discovery that heavily trafficked beachside cafés lack.
As one of the less widely known entries on this list, Cerita represents the kind of find that regular Bali visitors tend to appreciate, a properly rated spot away from the crowds with a clear focus on quality.
Pros
- 4.9/5 rating, joint highest on this list
- Unique Bangli location for visitors exploring inland Bali
- Specialty coffee and croissant combination at a high standard
- Less crowded than beachside competitors
Cons
- Location in Bangli is not convenient for visitors based on the coast
- No external website, so advance information is limited
Best for: Travellers exploring inland or northern Bali who want a top-rated croissant and specialty coffee experience off the main tourist circuit
Full listing: View on Best in Bali
11. Monsieur Spoon Seminyak
French bakery in Seminyak offering croissants, artisan bread, pastries, and baking classes
The Seminyak branch of Monsieur Spoon carries the same 4.6/5 rating as the Petitenget location and adds a notable feature: regular baking classes. For visitors who want to engage more actively with the craft of croissant-making rather than simply eating the results, this makes Monsieur Spoon Seminyak a different kind of destination.
The artisan bread range alongside croissants and pastries means the menu is broader than most specialist operations, which suits those who want a full bakery experience. The Seminyak location is one of the most accessible on the island for international visitors, and the daily service covers a wide range of needs from morning pastries through to afternoon bread purchases.
The group’s consistent performance across multiple Bali locations is a reasonable indicator of quality control, and the dedicated website makes planning a visit straightforward.
Pros
- 4.6/5 rating in a central Seminyak location
- Baking classes available daily for those interested in the craft
- Broader menu including artisan breads
- Dedicated website with full location and class details
Cons
- Seminyak pricing reflects the premium location
- Busier than less central Monsieur Spoon branches
Best for: Visitors who want a full French bakery experience in Seminyak, including the option to take a baking class
Website: champ-group.com
Full listing: View on Best in Bali
12. Amore Patisserie Bali
French croissants and pastries made fresh daily in Bali, rated 4.9/5
Amore Patisserie Bali holds a 4.9/5 rating from close to 300 customers, a score that places it among the very best-reviewed pastry operations in Bali. The “fresh daily” positioning reflects a commitment to not holding over product, which is the standard that serious patisserie work demands.
The French pastry focus covers croissants alongside a wider range of patisserie items, giving customers more reason to visit beyond the morning window. Nearly 300 reviews at 4.9/5 is a meaningful result for what appears to be a smaller, more artisan-focused operation.
For visitors who want a patisserie experience rather than just a bakery stop, Amore offers a step up in the quality and presentation of its pastry range, which is reflected in the strong rating.
Pros
- 4.9/5 rating from nearly 300 reviewers
- Fresh daily production with no day-old product
- Broader patisserie range beyond croissants
- Artisan-focused approach with consistent quality reports
Cons
- Smaller review base than some competitors, though still significant
- Instagram-only external presence limits advance planning
Best for: Pastry enthusiasts who want a properly made French patisserie product rather than a café that happens to sell croissants
Website: instagram.com
Full listing: View on Best in Bali
13. Vloven Patisserie
French-style croissants and pastries in Bali with a 4.9/5 rating across 351 or more reviews
Vloven Patisserie sits at 4.9/5 from more than 351 reviews, one of the strongest combinations of score and volume on this list. That volume provides meaningful confidence that the quality is not the result of a single batch of enthusiastic reviews but reflects a consistent standard across a genuine customer community.
The French-style patisserie approach covers croissants and a wider pastry range, and the operation has clearly built a loyal following given the review count. For a specialist patisserie in Bali, 351-plus reviews at 4.9/5 is an exceptional result.
The Instagram presence gives a clear picture of the product quality and current menu, which is worth checking before visiting to understand what’s available on a given day.
Pros
- 4.9/5 rating from 351 or more reviews, a high-confidence result
- Consistent quality across a substantial volume of feedback
- French-style patisserie range including croissants and wider pastry
- Active Instagram with daily product updates
Cons
- No dedicated website beyond Instagram
- Location details require additional research for first-time visitors
Best for: Those who want one of Bali’s most highly rated patisserie experiences with a strong track record across a large customer base
Website: instagram.com
Full listing: View on Best in Bali
14. Monsieur Spoon Canggu
French-style pastry and croissant café in Canggu with over 2,400 customer reviews
Monsieur Spoon Canggu holds a 4.3/5 rating from 2,491 reviews, which is the largest review base on this list by a significant margin. A score of 4.3/5 across nearly 2,500 reviews reflects a very different kind of operation to a small specialist with a handful of passionate regulars: this is a high-volume, well-known café that processes a large number of customers each day.
The Canggu location places it in Bali’s busiest visitor corridor, and the volume of reviews suggests it has been serving that market consistently for some time. For visitors who want a reliable, well-known French bakery experience in Canggu without having to research a smaller independent, Monsieur Spoon is a dependable default.
The slightly lower score compared to some other entries on this list is worth noting, but context matters: maintaining consistency at that volume is a different challenge to running a smaller, more controlled operation. The group’s dedicated website makes it easy to confirm hours and menu details before visiting.
Pros
- Largest review base on this list at 2,491 reviews
- Well-established presence in Canggu’s main visitor area
- Reliable and familiar brand with consistent product
- Dedicated website with full details
Cons
- 4.3/5 rating is lower than most other entries on this list
- High volume of customers means the experience can feel less personal
- Can be busy and noisy during peak Canggu morning hours
Best for: Visitors to Canggu who want a familiar, well-reviewed French bakery with a large menu and proven track record
Website: champ-group.com
Full listing: View on Best in Bali
15. BAKED. Seminyak
Croissant specialist in Seminyak with a 4.5-star rating across more than 1,400 reviews
BAKED. Seminyak carries a 4.5/5 rating from 1,418 reviews, giving it one of the more substantial review bases among the independent operations on this list. The Seminyak location serves a different clientele to the Berawa branch, drawing more from the hotel and villa visitor market that dominates that part of the island.
The croissant specialist positioning means the menu retains its focus, which is consistent with the broader BAKED. brand approach. Customers who have visited the Berawa location and want a similar experience while staying in Seminyak will find this branch meets the same standard.
With over 1,400 reviews at 4.5/5, the consistency of the rating provides a reliable basis for a first visit. For Seminyak-based visitors who want a dedicated croissant bakery rather than a full-service café, this is a straightforward choice.
Pros
- 4.5/5 rating from 1,418 reviews
- Specialist croissant focus with a consistent brand standard
- Well located for visitors staying in Seminyak
- Substantial review base provides confidence for first-time visitors
Cons
- Seminyak location means pricing will reflect the area
- Specialist menu may not suit those wanting a full breakfast selection
Best for: Seminyak-based visitors who want a proven croissant specialist with a large and consistent review record
Website: linktr.ee
Full listing: View on Best in Bali
Who is the best croissant in Bali?
Based on ratings and review volumes in 2026, Cerita Coffee and Croissant in Bangli, Amore Patisserie Bali, and Vloven Patisserie each hold a 4.9/5 rating, making them the top-rated options by score. For those prioritising volume of reviews alongside rating, Bite Bali (4.8/5 from 694 reviews) and BAKED. Seminyak (4.5/5 from 1,418 reviews) offer a strong combination of both. The “best” choice will depend on your location in Bali, whether you want a sit-down café experience or a takeaway, and whether specialty coffee alongside the croissant is a priority.
How much does a croissant cost in Bali?
Croissants in Bali generally range from around IDR 25,000 to IDR 65,000 (roughly AUD 2.50 to AUD 6.50) depending on the bakery, location, and whether it’s a plain or filled variety. Spots in Seminyak and Canggu tend to be at the higher end of that range given the cost of operating in those areas. Patisserie-focused operations with imported butter and more labour-intensive production methods will typically charge more than volume bakeries. Prices are subject to change, so it is worth checking the bakery’s social media or website before visiting.
How do I choose a croissant in Bali?
Start with location: if you’re based in Canggu, Berawa, Seminyak, Sanur, or inland near Bangli, there are strong options in each area. From there, consider whether you want a specialist bakery focused entirely on croissants, or a full café experience with coffee and a broader menu. Look at the number of reviews alongside the rating, as a 4.9/5 from 50 people means less than a 4.7/5 from 500. Opening hours matter too, particularly if you want an early breakfast or a mid-afternoon pastry stop. Finally, check the bakery’s Instagram account ahead of visiting to confirm current hours and daily specials.
What should I look for in a croissant?
A well-made croissant should have visible, defined layers when broken open, the result of proper lamination with quality butter worked through the dough over multiple folds. The exterior should be evenly golden and slightly crisp, while the interior should be light, airy, and slightly chewy without being doughy. Butter should be present in both aroma and flavour without being greasy. In Bali’s climate, freshness matters more than usual: a croissant made that morning will always outperform one that has been sitting for several hours in humidity. Asking when the day’s batch was baked is a reasonable question at any serious bakery.
Are there good croissant for small businesses in Bali?
Several bakeries on this list supply to the trade or offer wholesale and catering options alongside their retail operations. Monsieur Spoon’s group structure makes it a natural starting point for businesses wanting a consistent supply from an established operation. Smaller independents like BAKED. and BRAUD may also accommodate wholesale inquiries, particularly for cafés, co-working spaces, or villa operations that want a regular morning pastry supply. The best approach is to contact the bakery directly through their website or Instagram to discuss requirements, minimum orders, and delivery areas.
Bali’s croissant scene in 2026 spans a genuinely wide range of quality, location, and style. From early-opening beach-town specialists to inland discoveries with near-perfect ratings, there is a credible option for almost every visitor and resident on the island. Using ratings and review volumes as a starting point, then matching location and format to your own requirements, is the most reliable way to find a croissant worth crossing town for.
